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WELCOME
by Admin User - Friday, 29 May 2020, 12:04 AM
 

Welcome to the SJIHMCT Learning Management System (LMS)

 
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Available courses

F&B Club's Activity Room
Varghese JohnsonSujith Mathew GeorgeJojan ThomasAtul Vijay P

F&B Club's Activity Room

Share & Learn!


Access
Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

Access
Advanced Food and Beverage Service - II
Varghese Johnson

Advanced Food and Beverage Service - II

Access
Front Office Management
Shyla Mathew

Front Office Management

Access
Housekeeping Management
Jojan Thomas

Housekeeping Management

Access
Business Law
Sebastian Thomas

Business Law

Access
Food Safety and Quality Control
Alexander Zacharias

Food Safety and Quality Control

Access
Food and Beverage Controls and Management
Sujith Mathew George

Food and Beverage Controls and Management

Access
Travel and Tourism Management
Regy Joseph

Travel and Tourism Management

Access
Personality Development
Shyla Mathew

Personality Development

Access
Entrepreneurship Development
Sebastian Thomas

Entrepreneurship Development

Access
Hospitality Research Project
Atul Vijay P

Hospitality Research Project

Access
Advanced Food Production - I
Sujith Mathew George

Advanced Food Production - I

Access
Advanced Food and Beverage Service - I
Sagin Augustine

Advanced Food and Beverage Service - I

Access
Front Office Operations - II
Dalmia V Jose

Front Office Operations - II

Access
Housekeeping Operations - II
Felix Kuruvilla

Housekeeping Operations - II

Access
Research Project Design and Methodology
Atul Vijay P

Research Project Design and Methodology

Let's learn how to do research!


Access
Organisational Behavior
George Thomas

Organisational Behavior

Access
Food Safety & Quality Control
Alexander Zacharias

Food Safety & Quality Control

Access
Business Law
Sebastian Thomas

Business Law

Access
House Keeping Management
Jojan Thomas

House Keeping Management

Access
Front Office Management
Shyla Mathew

Front Office Management

Access
Advanced Food & Beverage Service - II
Varghese Johnson

Advanced Food & Beverage Service - II

Access
Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

Access
Food Production Operations II
Seby P. Mathews

Food Production Operations II

Access
Food and Beverage Service Operation - II
George Thomas

Food and Beverage Service Operation - II

Access
Human Resource Management
Regy Joseph

Human Resource Management

Access
Hospitality Marketing
Atul Vijay P

Hospitality Marketing

Access
Environment Issues
DONA BABU

Environment Issues

Access
Hotel Engineering
Juny Alex

Hotel Engineering

Access
Food Production Operations - I
Seby P. Mathews

Food Production Operations - I

Access
Food and Beverage Service Operations - I
Atul Vijay P

Food and Beverage Service Operations - I

Let's learn the F&B Service Operations!


Access
Front Office Operations - I
Chrisna Joy

Front Office Operations - I

Access
Housekeeping Operations - I
Jojan Thomas

Housekeeping Operations - I


Access
Financial Management
Sebastian Thomas

Financial Management

Access
Travel and Tourism
Regy Joseph

Travel and Tourism

Access
Basics of Food Production - I
TILVIN S. PULICKEL

Basics of Food Production - I

For all 1st semester students of SJIHMCT,Palai.

Access
Basics of Food and Beverage Service - II
Felix Kuruvilla

Basics of Food and Beverage Service - II

Access
Basics of Front Office
Chrisna Joy

Basics of Front Office

Access
Basics of Housekeeping
Dalmia V Jose

Basics of Housekeeping

Access
Basics of Management Principles
DONA BABU

Basics of Management Principles

Access
Business English

Business English

Access